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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Calzone Advice

AndyRAndyR Posts: 130
edited November -1 in EggHead Forum
Has anyone perfected a calzone in the Egg. I'll being doing pizzas later and was thinking about trying a meatlovers calzone. I've been to TimM's site so I've got a good start. GFW, according to a '99 post your were going to perfect your recipes in the Egg. Any progress? [p]Thanks to all.

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