We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Tonight I was about to brine my Butterball turkey for 12 hours, when I noticed after unwrapping it, the turkey had a purplish color all over it. I know this may seem like a silly question, but I can't remember any turkey's I've smoked in the past, having a blue or purple color all over it. Could it be that the blood has just settled?[p]I thawed it in the frig over a four day period, like the directions called for on a 14 pounder. It smells fresh. What do you think, I don't want to get anyone sick! Should I continue, or cook steaks instead on the Big Green one??[p]Thanks for the help!