It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tonight I was about to brine my Butterball turkey for 12 hours, when I noticed after unwrapping it, the turkey had a purplish color all over it. I know this may seem like a silly question, but I can't remember any turkey's I've smoked in the past, having a blue or purple color all over it. Could it be that the blood has just settled?[p]I thawed it in the frig over a four day period, like the directions called for on a 14 pounder. It smells fresh. What do you think, I don't want to get anyone sick! Should I continue, or cook steaks instead on the Big Green one??[p]Thanks for the help!