It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ribs educate please
I have never BB-Q ribs before. I have just read Ray's question and your responses. My question is. Are country ribs what I should choose if I want a real meaty ribs? The nice fatty ones right? Thanks. Fireball
the walrus, Country ribs are meaty and can be great. However, most of the time it is a reach to call them ribs - they are (I know someone will correct me if I'm wrong) slices of Boston Butt -they come in two variety - with and without bones. While I like country ribs (and I have done pork spare ribs and beef ribs) my favorites are still pork baby backs.[p]The best way to find the best for you are to make them all - probably at different times unless you are really hungry - lots of varieties of each and then decide.[p]It's a tough job, but only you can do it - Life is GOOD!
Gfw is right on. Choose spare ribs if you want nice thick meaty ribs. They like a longer cook than babybacks, but IMO are as good as babybacks if cooked correctly.[p]Country ribs are in a whole different league, as Gfw explained, and though shaped like a rib, is not a rib at all. The meat has a different texture altogether.[p]If God didn't want us to eat animals, he wouldn't have made them out of meat.
Facebook: Dizzy Pig Seasonings
Powered by Vanilla