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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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The country ribs are on the Egg

RayRay Posts: 59
edited 1:27PM in EggHead Forum
Just got the country ribs bathed in mustard and rub. They are now placed on the egg for a four hour cook at 275. Thanks for all the help. It's a hot day here in Kansas City, so I think I'll have a beer
and watch them for awhile.
Ray

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