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The country ribs are on the Egg

RayRay Posts: 59
edited 9:23PM in EggHead Forum
Just got the country ribs bathed in mustard and rub. They are now placed on the egg for a four hour cook at 275. Thanks for all the help. It's a hot day here in Kansas City, so I think I'll have a beer
and watch them for awhile.
Ray

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