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Slow Day in Peoria...

GfwGfw Posts: 1,598
edited November -1 in EggHead Forum
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<p />Temp in the high 70s and the humidity in the high 90s - summer in Peoria. On a rainy day there is little to do so I made some of Gfw's Black Bean Chili - a snack before dinner tonight.[p]While the chili was simmering I cut up a brisket for another batch of beef jerky which will be started promptly at sunrise (or a little before) tomorrow morning - I'm using the River City Beef Jerky recipe with Ole Daves variation for HOT JERKY. Haven't made his multi-level rack yet, but the jerky variation sounded great.[p]Best to all for a great weekend. [p]Life is GOOD!
[ul][li]Gfw's BBQ[/ul]
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Comments

  • Gfw,
    What, no sweet potatoes???? I am astounded & astonished!!![p]My! My! What a waste of effort!!![p]Yuk! Yuk! Chuckle! Chuckle![p]Dr. C

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  • Nature BoyNature Boy Posts: 8,330
    Gfw,
    Try a bunch of jerk seasoning (walkerwood, eatons or JA's). Delicious...and the long cook knocks down the spiciness.
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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  • sprintersprinter Posts: 1,188
    Nature Boy,[p]That last brisket I did was rubbed pretty liberally with jerk seasoning. It was great, the heat was still there though 'cause I basted the brisket for the last 10-12 hours with hot sauce. It was a great flavor combination though. I think I'm going to do some brisket jerkey tomorrow. I've not ever tried jerkey with brisket yet, will be interesting.[p]Troy
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