Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
<p />Temp in the high 70s and the humidity in the high 90s - summer in Peoria. On a rainy day there is little to do so I made some of Gfw's Black Bean Chili - a snack before dinner tonight.[p]While the chili was simmering I cut up a brisket for another batch of beef jerky which will be started promptly at sunrise (or a little before) tomorrow morning - I'm using the River City Beef Jerky recipe with Ole Daves variation for HOT JERKY. Haven't made his multi-level rack yet, but the jerky variation sounded great.[p]Best to all for a great weekend. [p]Life is GOOD!