Does anybody have a idea of how long to cook these
2 inch pork chops ive seen 3 + 3 and 12 min dwell at 550
and 2+2 and 4 min dwell at 750, have been looking for jj,s
post from last week that you all were talking about but cant find it. Dont want to ruin these
Any help would be appreciated.
P.S As for the price of lump going sky high I was in dryden
canada in a store named canadian tire(chain) they sell royal
oak lump for 8 dollars (canadian) $ 5.60 US Whats Up in the US of A ?