Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Heart Smart

CharbonCharbon Posts: 222
edited 5:52PM in EggHead Forum
RJeremy002.jpg
<p />Healthy Choice Kielbasa. Not bad and very little fat. Buy big buns and forget the jokes from fishing camp about Ron Jeremy. Direct on raised grid for 20 minutes at 450.
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Comments

  • Nature BoyNature Boy Posts: 8,339
    Charbon,
    Dang. Looks purty good for something that aint so bad ferya. What did you put on it?[p]I am okay with not knowing who Ron Jeremy is.
    Cheers!
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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  • CharbonCharbon Posts: 222
    Nature Boy, Just mustard for the purist experience. Low fat,low salt, no talk (from wife) makes this a keeper. Don't forget to slather butter on roll.
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