Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Smoking Woods Question

Spring ChickenSpring Chicken Posts: 10,187
edited 12:22AM in EggHead Forum
I was in a new BBQ restaurant a few days back and the smoke flavor was a bit unusual. I talked to the owner and he said he smokes with equal parts of Hickory, Oak, Mesquite and Pecan. Sounds like a bit of overkill but I have to admit it was pretty good. Has anyone else smoked anything with this combination?

And no, he wasn't using a Big Green Egg.

I'm thinking of trying it on a brisket right now.

Spring "Always Up To Something" Chicken
Spring Texas USA
Sign In or Register to comment.
Click here for Forum Use Guidelines.