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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoking Woods Question

Spring ChickenSpring Chicken Posts: 9,459
edited November -1 in EggHead Forum
I was in a new BBQ restaurant a few days back and the smoke flavor was a bit unusual. I talked to the owner and he said he smokes with equal parts of Hickory, Oak, Mesquite and Pecan. Sounds like a bit of overkill but I have to admit it was pretty good. Has anyone else smoked anything with this combination?

And no, he wasn't using a Big Green Egg.

I'm thinking of trying it on a brisket right now.

Spring "Always Up To Something" Chicken
Spring Texas USA
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