Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Smoking Woods Question

Spring ChickenSpring Chicken Posts: 9,676
edited November -1 in EggHead Forum
I was in a new BBQ restaurant a few days back and the smoke flavor was a bit unusual. I talked to the owner and he said he smokes with equal parts of Hickory, Oak, Mesquite and Pecan. Sounds like a bit of overkill but I have to admit it was pretty good. Has anyone else smoked anything with this combination?

And no, he wasn't using a Big Green Egg.

I'm thinking of trying it on a brisket right now.

Spring "Always Up To Something" Chicken
Spring Texas USA
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