Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
lobster/clam bake on the Big Green Egg
I saw on the NBC Today show that a lobster/clam bake at home could use a charcoal grill with seaweed to provide the moisture for steaming just like you would on the beach. I want to try this on August 9th and wonder if anyone has done this on the BGE. I plan to get the lobsters and clams from Maine by Fedex along with several pounds of seaweed. I'll get the fire going and try to hold it at around 300 degrees. Then put on a layer of seaweed; then 6 lobsters (that have just been killed); then more seaweed; then clams; then seaweed; then a layer of muscles; and top with more seaweed. Maybe 12 to 15 minutes they should be steamed and delicious (I hope). [p]Has anyone ever tried this on the Big Green Egg? If so can you offer any suggestions??[p]Thanks!