Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Upside down smoked turkey.......out of the ordinary, with pic.

Clay QClay Q Posts: 4,415
edited November -1 in EggHead Forum
Thought I'd give this a try and see for myself if the breast would be done at the same time as the thigh. I cooked at 325 dome untill the breast hit 165. The reading of the inner thigh was 172 at that time so I took the turkey off the egg. We agreed that it was the juiciest breast off the egg yet. In conclusion, upside down turkey is easy to cook, very juicy, unusual in appearance and presentation and needs nothing more than a V rack and drip pan.
I'm stuffed, Happy Thanksgiving and good night. Yawwwwwn. Zzzzzzzzzz.


IMG_1352.jpg


Sign In or Register to comment.