Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Upside down smoked turkey.......out of the ordinary, with pic.

Clay QClay Q Posts: 4,418
edited November -1 in EggHead Forum
Thought I'd give this a try and see for myself if the breast would be done at the same time as the thigh. I cooked at 325 dome untill the breast hit 165. The reading of the inner thigh was 172 at that time so I took the turkey off the egg. We agreed that it was the juiciest breast off the egg yet. In conclusion, upside down turkey is easy to cook, very juicy, unusual in appearance and presentation and needs nothing more than a V rack and drip pan.
I'm stuffed, Happy Thanksgiving and good night. Yawwwwwn. Zzzzzzzzzz.


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