Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Upside down smoked turkey.......out of the ordinary, with pic.

Clay QClay Q Posts: 4,418
edited 12:37AM in EggHead Forum
Thought I'd give this a try and see for myself if the breast would be done at the same time as the thigh. I cooked at 325 dome untill the breast hit 165. The reading of the inner thigh was 172 at that time so I took the turkey off the egg. We agreed that it was the juiciest breast off the egg yet. In conclusion, upside down turkey is easy to cook, very juicy, unusual in appearance and presentation and needs nothing more than a V rack and drip pan.
I'm stuffed, Happy Thanksgiving and good night. Yawwwwwn. Zzzzzzzzzz.


IMG_1352.jpg


·
Sign In or Register to comment.