Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

No-Brain Membrane

edited November -1 in EggHead Forum
Thanx everybody (GFW, Willie B., Earl, Mike, Cornfed, Tim M., Car Wash Mike, Cat, Mike O., One Feral Cat, & others yet unknown) for the tips on no-brain rib mebrane removal. What a response! Was trying to surgically remove rather than pull & peel; also, spare ribs I got at Sam's Club had a lot of cuts on the back side (overzealous/apprentice butcher?) which made it tough to get a good peel going. No matter, played with 'em some more before puting 'em in the egg, & I get the idea. Can't wait till next time (baby backs?). In the meantime ribs are going on 4th hour at 230 deg. w/hickory & sugar maple chunx, & if the aroma is any indication, we're in for a good time. Thanx for the help - will be in touch...ERIC

Comments

Sign In or Register to comment.