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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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No-Brain Membrane

edited November -1 in EggHead Forum
Thanx everybody (GFW, Willie B., Earl, Mike, Cornfed, Tim M., Car Wash Mike, Cat, Mike O., One Feral Cat, & others yet unknown) for the tips on no-brain rib mebrane removal. What a response! Was trying to surgically remove rather than pull & peel; also, spare ribs I got at Sam's Club had a lot of cuts on the back side (overzealous/apprentice butcher?) which made it tough to get a good peel going. No matter, played with 'em some more before puting 'em in the egg, & I get the idea. Can't wait till next time (baby backs?). In the meantime ribs are going on 4th hour at 230 deg. w/hickory & sugar maple chunx, & if the aroma is any indication, we're in for a good time. Thanx for the help - will be in touch...ERIC

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