We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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OK, I give up - Is there an easy way to get the membrane off the back of spare ribs? Have cooked plenty of caveman ribs (outlaw deer - open fire - membrane on - altered state of consciousness)...but this is 1st attempt at formal preparation of classic ribs. Ribs are in fridge with JJ's rub - removing membrane seemed like more hassle than it was worth. How do you guys do it? Is there a trick? Is it really necessary? Going to bed - worked last nite & was up all day; will check back in when I wake up. Thanx - ERIC