oh boy, oh boy, oh boy...
The wife just informed me that she found time in her busy schedule (she doesn't work on Fridays) to hit up the big municipal market downtown and is coming home with all kinds of goodies. For the same cost as dining out tonite and maybe having a couple of pops, I get to cook all weekend life is good. One of the entrees will be some decent sized scallops. I've never done these on the Egg and seek the wisedom of those of you who have.
Anyone got a recipe (K'Bob or whatever) you'd want to share???[p]K~G
and all I need now is few cans of my favorite