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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
cooking time for brisket???
i could use some sagely advice from the elders here...
i have great success with boston butts by cooking about 2 hours per pound at 250 degrees, i was wondering how long i need to cook beef brisket per pound at 250 degrees. thanks.
The rule of thumb I have seen on here is 1.5 to 2 hours per pound. I did an 8 lb. brisket this past weekend. It cooked 10 hours then 2 hours in the cooler, wrapped in foil. It turned out perfect. From what I hear on the forums, every piece of meat has its own personality. Some cook faster, some slower.
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