We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Please forgive a newbee asking what I'm sure has been discussed many times. I read the archives, but still need a little help on how to set up a medium for a 12 inch pizza stone. I have 4 half fire bricks. Am I trying to keep heat circulating, or trying for a baffle effect? Do I need an extra grid? Any help would be appreciated. I understand that I need to have the height built up to slightly above the rim. I have a peel. Do you load up the peel with corn meal, or will this just burn on? Thanks for your patience. You are a great group of cooks. Newbee