Looking for ideas for dehydrating egged food for rehydrating in the wilderness. I will be on two 6-night backpacking trips, and normally carry store bought deydrated camping food. My friend lent me his food dehydrator...which I have never used.[p]I was thinking of cooking brisket, and cutting up and dehydrating to make chili. Also some smoked bell peppers and vidalia onions, and other veggies. Making a big batch of jerky too. Chicken?? Pork?? Hopefully we will have some fresh caught trout to accompany...though we aren't counting on it.[p]If anyone has dehydrated foods before, o has any tips or suggestions how to bring egged food with me, I would appreciate it.
It will help a lot to get me thru the 16 days of witdrawal[p]Thanks