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Need Help on Smoking Whole Trout
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[ul][li]Smoked Trout[/ul] -
Bullet,[p]I do it the easy way -- sprinkle them inside and out with season salt. Lay them right on the grill [maybe on top of some green onion so they don't stick]. Cook 'em whole for an hour at 250 with a lot of wood chunks. That's it.
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