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New Raichlen Book and Grilled Salmon Steaks

FritzFritz Posts: 179
edited 11:06PM in EggHead Forum
We are loving the new Steven Raichlen book: BBQ BIBLE! SAUCES, RUBS...[p]Tonight we made a paste called "Berber". We are using it to marinate some sockeye salmon steaks (NOT filets) and then I will do a high temp grill on the mini. I am thinking on doing them about 4 minutes per side at about 550*. Any other ideas?[p]Fritz


  • FritzFritz Posts: 179
    Wow! We packed the mini with 2#s of salmon steaks tonight. These were put on after the dome temp read 550*. We seared them for three minutes on each side and then let them dwell for another 6 minutes.[p]When they were put in the dome temp dropped to 350* immediately and stayed there for the rest of the cook. I am sure things were hotter on the grid though. Nice grill marks on the steaks. [p]The "Berber" paste was wonderful. It features cinnamon, pepper, coriander, cardamon, allspice, cloves, onions, olive oil, etc. Very nice.[p]Get Raichlen's new book. It rocks with the BGE.[p]Fritz
  • J AppledogJ Appledog Posts: 1,046
    Fritz, I didn't realize that he has a new book. What is the title? Julie

  • GfwGfw Posts: 1,598
    J Appledog, check out the link to Amazon. The title is Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes - ISBN: 0761119795 [p]Since I like the BBQ Bible so well, I just ordered this one.[p]
    [ul][li]Raichlen's Book[/ul]
  • J AppledogJ Appledog Posts: 1,046
    I LOVE his books. I'll have to get a copy! Thanks. JCA[p]

  • FritzFritz Posts: 179
    J Appledog,[p]I see Gordan took care of it.[p]It's a marvelous book. In my humble opinion, a wonderful BGE companion.[p]Fritz
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