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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bourbon Chicken

ZipZip Posts: 372
edited November -1 in EggHead Forum
Well we made up some bourbon chicken on the egg last night and boy what a team that is. It actually turned out better than what you get at the malls around here. I took just one taste and knew the major difference, it hadn't been sitting in a warming pan and gettin that warmed over chicken taste. We used boneless thighs last night with rice and steamed cabbage on the side. The cabbage steamed real well in the egg in a stainless bowl with a trivet in the bottom and foil sealing the top. [p]I had some marinade left over and did some wings for lunch and they were equally as good. [p]Zip

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