After lurking here for quite some time, I've just learned that my new Large BGE should be here early next week. Delivery has been complicated and taken a few weeks longer than I'd hoped, but the wait will soon be over. Yippee!
I've mostly done Weber gas grilling and smoking with an electric smoker before now. Moving to charcoal is a big leap.
The arrival just before Thanksgiving does raise a bit of a dilemma. I've stocked up on lump and plan to use my Maverick ET-73 from my other smoker.
I would *love* to try Egging up a turkey breast for our Thanksgiving dinner, but I'd sure hate to have a spectacular failure on my first outing. Best case, I might only have a chance to try it once before T-Day.
What say you? Dare I try the turkey with little or no practice?
On a similar note... I'm open to suggestions on getting started and the first few meals. After dropping some serious money on this thing with accessories, I'd really like to start off with some decent results.