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Thank you Clay Q

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guavawood
guavawood Posts: 213
edited November -1 in EggHead Forum
For a great and simple brine recipe. I did to chickens brined and one Tsunami. We just ate one of the brined for dinner and WOW. Moist, tender and flavorful. Skin came out a little crispy which was nice. Breast meat was melting in my mouth. Reminded me of the texture of fresh fish![p]Thanks again,[p]Greg Kemp
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