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USDA Tri - Tip Information
<p />I received a request for this webpage a couple of times over the last few days so I'll post the link again. If you have a butcher that give you that look when you ask for a "Tri-Tip" roast, print this out and take it to them. Tell them the IMPS number is 185c or 185d for a trimmed tri-tip roast. [p]
[ul][li]Tri - Tip Information