We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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I must have gone wrong somewhere. I would swear that my 1st time or two of searing with mustard went well. But the past several steak sears have imparted my steaks with a mustardy coating. I think my dome temp has been high enough (800 or better which you'd think would burn the yellow stuff off). Maybe I'm using too much mustard?[p]HELP. Thanks.