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Pulled Pork was a hit with the soccer crowd tonight

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Kinger
Kinger Posts: 147
edited November -1 in EggHead Forum
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<p />Thanks for the help with cooking multiple pork butts. Turns out I only did three but I think that I could have done four with out using a second grid. Pulled them and took them for a big three team soccer party and it was a hit. [p]JNK
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  • locolongball
    locolongball Posts: 414
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    JNK,[p]Awesome! Can't go wrong with some pulled pork and large crowds. Nice work, looks great. Got 2 on my self..but they are all for me!..
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  • YankeeBBQ
    YankeeBBQ Posts: 97
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    JNK,
    Those look great. How long did you cook them ?
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  • Kinger
    Kinger Posts: 147
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    YankeeBBQ,[p]I put them on around 8p on Friday night and took them off around 2:30p on Sat. So that works out to 18.5 hours. This was my first cook with my new BBQ Guru. I had the egg temp set around 240 and meat temp at 195. That thing is awesome and I recomend it highly. I had to add some more lump on Sat morning around 9 or so. I was concerned that the fire might go out for lack of fuel if I let it keep going. Next time I will go a little overboard on the amount of lump so that won't be a problem[p]JNK
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