Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The Salt of the Earth

RhumAndJerkRhumAndJerk Posts: 1,506
edited November -1 in EggHead Forum
I recently purchased some sea salt from Southern France that is naturally flavored by the wind blowing across lavender fields as the sea salt dries. I had originally heard about it on Food Network but had never seen it. My BGE supplier of all people had it. I am not quite sure that I know what to do with it, but I will figure something out and I am open to ideas.[p]To continue the story, as I made my way home with my new treasure, I stopped by the Hot Pepper Store. They are always interested in the strange and unusual. While I was there letting them sample my newfound treasure, another customer told me about The Grain & Salt Society. He was really into salt. He told me that they sell a special grinder that is made for salt.[p]Just sharing,

[ul][li]The Grain & Salt Society[/ul]


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