Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

66 Heads of Garlic

RhumAndJerkRhumAndJerk Posts: 1,506
edited 3:09AM in EggHead Forum
Well, the full moon in July brings the Garlic Harvest to my house. Yesterday, I dug up 66 heads of the stuff. It is braided and hanging outside my garage. [p]As I always say, fresh is best and, as with most things, home grown as well. Garlic is extremely easy to grow.[p]… And no vampires either
RhumAndJerk

·

Comments

  • dbdb Posts: 103
    on the wall...C'mon, everybody sing.
    66 heads of garlic on the wall...[p][p]

    ·
  • Char-WoodyChar-Woody Posts: 2,642
    db, I remember the tune :-) Those were the good old days!
    C~W[p]

    ·
Sign In or Register to comment.