Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Greese

Options
Unknown
Unknown
edited November -1 in EggHead Forum
First time to post in a while.[p]Love the Egg and the Forum.[p]New question: Been an Egg owner for about a year and a half. This is the first time I have had this problem. I have the grill extender.
It works pretty good. I am not sure about the folding legs, though. I cooked 5 5.5 lb hens on saturday. No drip pan. I have cooked up to 4 before with no problem. Here is my problem. I had 1/8 inch of greese in the very bottom of the egg. How do you clean this out?
This has never happened before. [p]Thanks in advance.[p]Mccarty
· Share on FacebookShare on Twitter

Comments

  • Zip
    Zip Posts: 372
    Options
    Mccarty,[p]Just mix with the ashes and you can scoop it out. A piece of plastic cut from a plastic bleach jug works good as a scraper. The top makes a cheap scoop as well for the coal.[p]Z

    · Share on FacebookShare on Twitter
  • Char-Woody
    Char-Woody Posts: 2,642
    Options
    Mccarty, Thats a lot of chicken and grease. Try to think of some arrangement to catch all or part of that with a drip pan. Tough to regulate the fire/temps also I think.
    Cheers..C~W[p]
    · Share on FacebookShare on Twitter

Categories