Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here


edited November -1 in EggHead Forum
First time to post in a while.[p]Love the Egg and the Forum.[p]New question: Been an Egg owner for about a year and a half. This is the first time I have had this problem. I have the grill extender.
It works pretty good. I am not sure about the folding legs, though. I cooked 5 5.5 lb hens on saturday. No drip pan. I have cooked up to 4 before with no problem. Here is my problem. I had 1/8 inch of greese in the very bottom of the egg. How do you clean this out?
This has never happened before. [p]Thanks in advance.[p]Mccarty


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