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3 days of leftover Q

JJJJ Posts: 951
edited November -1 in EggHead Forum
Pressure washed and brightened the deck today then 1 day to dry. Wednesday I apply the UV waterprofing another day to dry then replace all the furniture, plants and EGGS. Friday the earliest I will be able to crank up one of the EGGs.
Good thing I have plenty of brisket, pulled pork, ribs and chicken vacuum sealed and ready to nuke.


  • CatCat Posts: 556
    JJ,[p]Like money in the bank. [p]That reminds me...I have a hunk of brisket in the freezer myself![p]Cathy
  • Nature BoyNature Boy Posts: 8,312
    Just think how shweet it will be come the weekend, and cookin' on your revived deck.
    What a great feeling to finish up major chores, and get backto Qin.
    In the meantime, sounds like you have some serious chow.[p]Been doing a lot of leftovers myself with my recent busy spurt. Tomorrow a baby 3 pound brisket flat goes on.
    Stylin and smylin. The Orioles scratched out another one tonight. Speaking of spurts. Cool hearing the crowd cheer for all the young players coming up from the minors. I think most O's fans are gettng tired of the overpaid geezers. Still a long ways from being a good team. [p]Cheers
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • JJ,[p]Yep! Same with me. Wife and I are re-doing our shubbery. Much work taking up the crushed rock and digging out old shrubs. Came lunch time, we had a heap of pulled pork that we took out of freezer earlier. [p]For dinner a nice Italian pasta made with sliced chicken breasts left over from last night on lettuce.[p]JJ, you were the one that told me how to do away with left over pulled pork. We did it your way. Yummy lunch and dinner.[p]Thanks again - and good luck on restoring your deck.[p]Anthony

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