We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Are there any rack ideas to get more jerky out than just putting in two layers of jerky using the grid and an extension? It seems that somehow I ought to be able to get four or five layers only an inch or so apart. Anybody tried it?