Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thanks for the rub recipe JJ

edited November -1 in EggHead Forum
Made my first set (3) of spareribs on Saturday on my brand new large BGE using JJ's rub recipe and Direct Cooking method of Pork Spareribs& man! they were good. Just wanted to say thank you. What a great forum this is.

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