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Thanks for the rub recipe JJ

edited 7:51PM in EggHead Forum
Made my first set (3) of spareribs on Saturday on my brand new large BGE using JJ's rub recipe and Direct Cooking method of Pork Spareribs& man! they were good. Just wanted to say thank you. What a great forum this is.

Comments

  • JJJJ Posts: 951
    Frederick Johnson,
    Welcome to the family. It only gets better from here.

  • Char-WoodyChar-Woody Posts: 2,642
    Frederick Johnson, nice name..and welcome to the group. It's folks like you that help make it what it is. Sharing and cooking. And I hafta agree..JJ's rubs and sauces are pretty dang good.
    Cheers,,,C~W

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