Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

WOW..TWO...count em...TWO successful cooks!!

SandiSandi Posts: 107
edited November -1 in EggHead Forum
On Saturday, I had several people that "popped" over. Ran to the store, got some rib-eyes. Did a chimayo chile rub and served with serrano mayo and some potato-chive cakes. The company was very impressed with ol humpty![p]Sunday found me determined to do a slow cook. Had 3 slabs of St. Louis ribs, got ol humpty going, FINALLY got heat maintained at between 325 - 350. RIBS were EXCELLENT![p]Just thought I'd share my success with ya'll![p]Happy egging!
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Comments

  • sprintersprinter Posts: 1,188
    Sandi,[p]Congrats on the successful cooks. I cant say that I've actually had an UNsuccessful cook on the egg, just some are better than others.[p]Care to share the recipe for the serrano mayo? I've got chili peppers coming out my wazoo and would love to try some of that.[p]Troy
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  • AndyRAndyR Posts: 130
    sprinter,[p]That sounds painful![p]AndyR[p]

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  • sprintersprinter Posts: 1,188
    AndyR,[p]Too many jokes floating through my mind, too many jokes.....must not go there. hehehe[p]Troy
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