Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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1 package active dry yeast
1/4 cup warm water 110degr
1 cup warm milk 110degr
1 tablespoon sugar
1 teaspoon salt
2 tablespoons olive oil
3 to 3 1/2 cups all purpose flour
1 cup thinly sliced pepperoni
(you can also use chopped sausagesin place of the pepperoni)
1/2 cup of mozzarella cheese
Chopped onion,
Grated parmesan cheese about a pinch (thats what grandma would say)
1 egg and a little water mixed together [p]
[p]DIRECTIONS: In a large bowl, sprinkle yeast over warm water and let stand for 5min.
to soften. Stir in milk, sugar, salt and oil. Add 1 cup of the flour and
mix to blend. Stir in 1 1/2 cups more flour. Then remaining flour
in bowl, on to a floured flat, kneed dough untill elastic.
take the dough and roll it and bring both ends together, for a bout 5
min..., then cover and let rise in a warm place untill
doubled about 1 hour! Punch dough down, turn out onto floured surface and
divide in half.. Punch down dough, and flatten dough,
like a pizza add all above mixture on the top
of the bread, roll like a jelly roll, pinch edges,take egg and water mixture
and wipe on the top of the bread roll, and bake 375 for 20 to 25 minutes. put on pizza stone
Makes two loaves....Enjoy...

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