Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


edited 12:16AM in EggHead Forum

1 package active dry yeast
1/4 cup warm water 110degr
1 cup warm milk 110degr
1 tablespoon sugar
1 teaspoon salt
2 tablespoons olive oil
3 to 3 1/2 cups all purpose flour
1 cup thinly sliced pepperoni
(you can also use chopped sausagesin place of the pepperoni)
1/2 cup of mozzarella cheese
Chopped onion,
Grated parmesan cheese about a pinch (thats what grandma would say)
1 egg and a little water mixed together [p]
[p]DIRECTIONS: In a large bowl, sprinkle yeast over warm water and let stand for 5min.
to soften. Stir in milk, sugar, salt and oil. Add 1 cup of the flour and
mix to blend. Stir in 1 1/2 cups more flour. Then remaining flour
in bowl, on to a floured flat, kneed dough untill elastic.
take the dough and roll it and bring both ends together, for a bout 5
min..., then cover and let rise in a warm place untill
doubled about 1 hour! Punch dough down, turn out onto floured surface and
divide in half.. Punch down dough, and flatten dough,
like a pizza add all above mixture on the top
of the bread, roll like a jelly roll, pinch edges,take egg and water mixture
and wipe on the top of the bread roll, and bake 375 for 20 to 25 minutes. put on pizza stone
Makes two loaves....Enjoy...

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