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Turducken Question

irishrogirishrog Posts: 375
edited 1:02PM in EggHead Forum
When preparing a Turducken, is it better to remove the skin and fat from the duck, or should I leave them on to moisten the turkey?
I hope to prepare a Turducken this weekend as practice for Christmas.
Also, I estimate that the cook will take 10 to 12 hours, as my turkey will be 16 pounds. Is this excessive, or has anybody experience of smoking one of these creatures.
Thanks
Roger

Comments

  • SSN686SSN686 Posts: 3,099
    Morning irishrog:[p]click on the link below for the post about the one I did last year.[p]Have a GREAT day!
    Jay

    [ul][li]Turducken[/ul]

    Have a GREAT day!

       Jay

    Brandon, FL


     

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