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You've heard this all before and this time Nature Boy doesn't get to have all the fun. Having recently enjoyed a truly fine piece of meat at one of Cleveland's better steak houses, I set out last evening to match that great steak house experience. [p]It was a piece of cake! I was inspired by NB's dinner plans of yesterday and I stopped on the way home and was able to find a couple of good lookin' certified Angus filets. Did nothing special, brushed with a 50/50 blend of extra virgin and butter and dusted with CharCrust garlic peppercorn. Little junior was unusually cooperative and with a fresh load of lump with the big pieces at the bottom, he was showing me 1070* only 15 minutes after plugging in the electric starter.[p]2 minutes per side near, but not in, the direct flames and a 6 minute "dwell" shutdown. yielded a pair of superb, medium rare, pieces of beef. My compliments to the cow. I was going to take some pics to post but just couldn't put my fork down.[p]It's amazing how the Egg can change your whole outlook on life after an otherwise lousy day.[p]