Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

JJ's Direct Ribs

CaptainBBQCaptainBBQ Posts: 29
edited 9:21PM in EggHead Forum
Wow, what a day. Needed to have Spare ribs, but not a whole lot of time. Went for JJ's direct ribs and yeow what a great meal. [p]Started by pulling the membrane...that turned out to be easier than I thought. Then sprinkled with a rub I picked up in Texas about 15 years ago. The last 45 minutes I added a home made BBQ sauce that goes together like this:
2 8 oz cans of tomatow sauce
1/4 cup vinegar
1/2 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
2 teaspoons paprika
2 teaspoons salt
1 tablespoon celery seed[p]Heat until sugar melts....its not bad at all![p]Then on the egg @ 220, turn every 45 minutes just like JJ says. [p]They were wonderful![p]Thank you this case, a special thanks to JJ.[p]:-) CaptainBBQ

Sign In or Register to comment.
Click here for Forum Use Guidelines.