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Tilapia filets......

FritzFritz Posts: 179
edited 3:49AM in EggHead Forum
Any suggestions ontemps and times for some thin tilapia filets?[p]Fritz


  • Nature BoyNature Boy Posts: 8,387
    Tilapia is a freshwater fish, with a fairly muddy taste. I would think adding some smoke flavor would be good.
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  • ZipZip Posts: 372
    Nature Boy,[p]Get that skin off and most of the muddy taste will be gone....well sometimes. This goes for most freshwater fish.[p]Fried is they way we eat it.[p]Z

  • FritzFritz Posts: 179
    Nature Boy,[p]We smoked 'em. About 30 minutes over some grape wood with an herb rub and a cuban mojo sauce.[p]Nice stuff.[p]Fritz
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