We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Every now and then I get the urge for a chewier steak, so I do a top sirloin from the grocery store instead of those killer prime beef deals I get from the mom-and-pop grocery down the street. The one today was almost chewier than I could handle, although the flavor was wonderful. I didn't marinate it (it was an impulse beef-crave). Do you think that would have helped? Any other thoughts on how to soften up one of these steaks just a tad? I do the high temp thing on them and hope to keep that, so there must be something else short of a sledgehammer.