Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Just wonderful

g-og-o Posts: 39
edited 9:53AM in EggHead Forum
Another delightful loaf of homemade bread. Letting it rise slowly and punching the dough down an extra time (3 altogether) sure makes a difference. I think some of the aromas that we get from the egg must surely border on the illegal. I keep thinking it can't get any better - then it does.



  • ZipZip Posts: 372
    g-o,[p]Egged bread is pretty hard to beat. Just that little hint of smoke really makes it good.[p]Zip

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