Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Just wonderful

g-og-o Posts: 39
edited 1:01PM in EggHead Forum
Another delightful loaf of homemade bread. Letting it rise slowly and punching the dough down an extra time (3 altogether) sure makes a difference. I think some of the aromas that we get from the egg must surely border on the illegal. I keep thinking it can't get any better - then it does.



  • ZipZip Posts: 372
    g-o,[p]Egged bread is pretty hard to beat. Just that little hint of smoke really makes it good.[p]Zip

Sign In or Register to comment.