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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rib recipe

CsgCsg Posts: 17
edited November -1 in EggHead Forum
I know that I am a new kid on the block but I have a wonderful rub and basting sauce for ribs. I have made it on a Weber many times and last week I made them in the BGE and they were wondeful. If anyone is interested I posted the recipe in new recipe submissions. Thanks for all of your past help.

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