Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

White pizza

ccrider.disabledccrider.disabled Posts: 168
edited 5:21AM in EggHead Forum
I always eat white pizzas out. My first attempts at home were OK but not spectacular. Tonight I made my own alfredo sauce with butter, cream, parmesan, salt, pepper and a small amount of nutmeg. Tossed the dough, well not actually tossed because I knew what would have happened, spread the alfredo sauce, topped with mozzarella, prosciutto, then brushed the edge of the crust with olive oil. Baked on the egg at 500 until cheese was bubbly and crust just browned. It's a keeper.


  • ccrider,
    That sounds yummy. I will have to try it. But what about using ricotta you think it would be a good on that?

  • Todd, Sure. I just went with what I had. And here we go with that sir s#*t again.

Sign In or Register to comment.
Click here for Forum Use Guidelines.