We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
There is one aspect about cooking with the egg that I just love to be surprised by.[p]After a day or evening around the egg that smokey smell that permeates your clothes and hair becomes familiar and thus unnoticeable for the remainder of the day. Doesn't hurt to have a few brews to help relax the senses either.[p]So when I wake the next morning, or afternoon (remember those beers?)...just kidding, I jump in the shower and as the water hits my head I'm pleasantly reminded of the eggcellent meal I had the night before. The smoke as it washes down the drain is the last "taste" of what we all know is the best way to cook a hunk of meat. Sure don't remember the joy of smelling atomized grease in my hair after scorching something on the gas grill.[p]I love the egg.