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Mini Pork Butt Adventure

FritzFritz Posts: 179
edited 2:53PM in EggHead Forum
miniprk1.JPG
<p />Here is a pic of the pork butt we are doing in the mini. It is rubbed with a blend called "Jamaican Jolt". This is found in a new cookbook by Steven Raichlen called BARBEQUE BIBLE SAUCES, RUBS, AND MARINADES. I like jerk seasoning, so thought I would give it a try.[p]This is a 2.75# butt and it is in my makeshift drip pan and rack made out of aluminum foil. There is a little BBC Alt Beer in the pan. I hope to smoke it at 200*, but am having trouble keeping the mini below 250*.[p]Fritz

Comments

  • FritzFritz Posts: 179
    miniprk2.JPG
    <p />Here is the butt in the mini BGE.
  • ButcherButcher Posts: 15
    Fritz,
    where did you get the nest for your mini, my dealer says he cannot get them.

  • ButcherButcher Posts: 15
    Fritz,
    where did you get the nest for the mini, my dealer says he cannot them.
    Butcher

  • FritzFritz Posts: 179
    Butcher,[p]I got the stand at the BGE factory store in Atlanta. $29.95.[p]Fritz
  • PujPuj Posts: 615
    Butcher,[p]If you want the grill to sit higher from the ground you should consider cast iron holders for outdoor clay pots. They come in all diameters and heights these days.[p]Puj
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