'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
<p />Here is a pic of the pork butt we are doing in the mini. It is rubbed with a blend called "Jamaican Jolt". This is found in a new cookbook by Steven Raichlen called BARBEQUE BIBLE SAUCES, RUBS, AND MARINADES. I like jerk seasoning, so thought I would give it a try.[p]This is a 2.75# butt and it is in my makeshift drip pan and rack made out of aluminum foil. There is a little BBC Alt Beer in the pan. I hope to smoke it at 200*, but am having trouble keeping the mini below 250*.[p]Fritz