Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Got some beautiful 10/12 count shrimp this morning and I've got them marinating in my "Margarita" marinade. Question. What temperature and method is best? I'd like them with a little "sear" on the outside, smokey flavor and juicy on the inside.
I've done these on other pits, but not this one. Any ideas?[p]Larry