Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Shrimp

edited 4:49AM in EggHead Forum
Got some beautiful 10/12 count shrimp this morning and I've got them marinating in my "Margarita" marinade. Question. What temperature and method is best? I'd like them with a little "sear" on the outside, smokey flavor and juicy on the inside.
I've done these on other pits, but not this one. Any ideas?[p]Larry

·

Comments

  • GfwGfw Posts: 1,598
    S11_24_9918_55_01.jpg
    <p />Larry, Teslamania posted a recipe and method a while back - I've used it several times always with success...[p]
    ====================================================
    Posted by Teslamania on November 22, 1999 at 19:33:47:[p]I did a pound of medium shrimp on the Egg last night. Cleaned and shelled. Then put in a marinade for about 30 minutes. [p]Marinade:
    1/3 cup oil
    1/3 cup soy sauce
    1/3 cup lemon juice
    1 spring onion chopped
    2 cloves garlic crushed [p]Skewered on pre soaked bamboo skewers. Did them on the egg at 350 for two minutes per side. They were great.
    ====================================================[p]Good Luck!
    [p]

    [ul][li]Gfw's BBQ[/ul]
    ·
  • StuartStuart Posts: 110
    Larry,[p]Keep in mind that a seafood marinade whicn includes citrus as an ingredient will actually begin to cook the shrimp/fish etc itself without heat. Just MTC.
    ·
  • JimWJimW Posts: 450
    Gfw,
    I have made this recipe several times with outstanding results. The only thing I do differently is to sprinkle a little Old Bay Seasoning on the shrimp just before going on the Egg. Usually the shrimp are about 20 to 24 count. With 10 to 12 count, Larry might have to leave them on for 2 1/2, maybe 3 minutes per side.
    JimW

    ·
Sign In or Register to comment.