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Peach Cobbler on the BGE?

JohnLJohnL Posts: 27
edited November -1 in EggHead Forum
pcobbler.jpg
<p />Well, I just had to experiment. Last night, my Wife and I had the best chicken breasts we've ever had on the BGE. Had some twice baked potatoes prepared on the BGE as well. But, I have a peach tree in my back yard, and I decided to try a dessert on the BGE. I picked about 6 ripe peaches, and proceded to prepare my Mom's recipe for peach cobbler. We had some lump left and humpty was at 375 degrees, so I said, what the heck, lets give it a try. All I can say is simply awesome. This cobbler stayed on the BGE for 30 minutes at 375 degrees and it was just perfect. No smoke, I was afraid the crust would absorb to much and not taste right. Anyway, this one set for about 30 minutes so it could soak up all those nice juices into the crust top and, well, it was delicious. I think the BGE can replace our oven. :) Anyway, just thought I would share that with everyone.[p]John

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