Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Peach Cobbler on the BGE?
<p />Well, I just had to experiment. Last night, my Wife and I had the best chicken breasts we've ever had on the BGE. Had some twice baked potatoes prepared on the BGE as well. But, I have a peach tree in my back yard, and I decided to try a dessert on the BGE. I picked about 6 ripe peaches, and proceded to prepare my Mom's recipe for peach cobbler. We had some lump left and humpty was at 375 degrees, so I said, what the heck, lets give it a try. All I can say is simply awesome. This cobbler stayed on the BGE for 30 minutes at 375 degrees and it was just perfect. No smoke, I was afraid the crust would absorb to much and not taste right. Anyway, this one set for about 30 minutes so it could soak up all those nice juices into the crust top and, well, it was delicious. I think the BGE can replace our oven. Anyway, just thought I would share that with everyone.[p]John