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Stuffed Shrooms

BlueSmoke
BlueSmoke Posts: 1,678
edited November -1 in EggHead Forum
I made ABT's for cocktail time last evening, and since I had some leftover cream cheese and sausage filling, I popped the stems from some tiny baby portabellas and filled the caps with ABT filling. Delicious! And nicely bite-size.[p]They stuck to the grill pretty bad, so next time I'll set them on parchment paper or Reynolds "Release" foil.[p]Ken

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