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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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make your Garlic-Dill Pickles

Chef ArnoldiChef Arnoldi Posts: 974
edited 12:59PM in EggHead Forum
Garlic-Dill Pickles (NY deli style)
(for your pastrami, turkey or pulled pork sandwhiches)

12 pickling cucumbers

4 cloves garlic sliced
2 teaspoon pickling spices
4 cups water
4 tablespoons kosher salt
1 bunch fresh dill

mix the water with the salt till dissoved(brine solution).
wash & cut off the ends of the cucumbers.
arrange some dill & some garlic in the bottom of a deep pyrex dish.
place the cucumbers on top with pickling spices.
add the rest of the dill & garlic.
pour the brine solution over the cucumbers to cover completely (use a heavy plate to weigh down)
3-5 days the pickles are done [ half pickled, but will continue to get more sour]
place in the refrigerator

note: any white layer forming on top of the brine is to be removed.

:P
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