Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

I've created a monster

SmokingInMOSmokingInMO Posts: 169
edited November -1 in EggHead Forum
Been out of the action for a few days due to a computer virus but back up and going now. My 10 year old son is hogging the egg now that I taught him how to use it and I don't get to have any fun. He cooked tri-tip tonight and tommorrow he wants to cook the ribs. Looks like I am going to have to buy him his own egg for Christmas.
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