Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My Buckaroo Brisket

Char-WoodyChar-Woody Posts: 2,642
edited November -1 in EggHead Forum
Translation from my Submarine Brisket as this one needed a upgrade from underwater!
Due to a severe storm approaching I had to cut the cook short at a meat temperature of 165 degrees F. This was at 2:00 a.m. in the morning of Monday June 10, 2000.
I think I learned something from this one that gonna influence my next cook drastically. Do you need to go to 200F on a brisket to get a classic? From the taste and texture of this one, something accidentaly went right. Maybe it was the 24 hour marinate in Dales Marinate or the overlay of bacon, but this brisket was outstanding in texture, tenderness, and flavor...
More later...just a update and I will enter this one in the recipes section.


Sign In or Register to comment.