I would have posted the recipe earlier but I hesitated since it was in the June issue of Food and Wine. I wasn't sure of policy for copying a recipe that was from what I assumed to be a copyrighted recipe, though I could not find this as part of the magazine. If any one has any thoughts I'd appreciate their comments.
But to give credit where credit is due--this came from the June 2000 issue of Food & Wine. The article was "All-American Grilling" by Steve Raichlen (author of the Barbecue Bible). So here goes:[p]White BBQ Sauce[p]1 cup mayonaise
2-4 tablespoons cider vinegar
2 tablespoons freshly grated or prepared horseradish
2 tablespoons water
1 teaspoon coarse salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper[p]Combine all ingredients in a bowl and whisk until smooth.[p]There are many other great grilling recipes in the magazine that I am sure will give you many ideas. [p]Grillin Bill