Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ribs and Pizza for dinner

StuartStuart Posts: 110
edited November -1 in EggHead Forum
I'm planning on doing ribs and pizza this weekend..I know its only Monday..and need confirmation on my plans. I like to cook the ribs low and slow, 4 hours or more like Gfw and others so obviously they will go on first. Can I simply wrap them in foil and place them in an oven or cooler when done while I stoke the BGE up to 550-600 for a couple of pies? I'm using a dry rub that gets crusty so I hope it doesnt get sooggy in the foil.[p]Of course I'd love to tell my wife that the eggsperts on this forum mandated that I purchase a second egg to make it easier. Whaddaya think gang?


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