Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ribs and Pizza for dinner

StuartStuart Posts: 110
edited November -1 in EggHead Forum
I'm planning on doing ribs and pizza this weekend..I know its only Monday..and need confirmation on my plans. I like to cook the ribs low and slow, 4 hours or more like Gfw and others so obviously they will go on first. Can I simply wrap them in foil and place them in an oven or cooler when done while I stoke the BGE up to 550-600 for a couple of pies? I'm using a dry rub that gets crusty so I hope it doesnt get sooggy in the foil.[p]Of course I'd love to tell my wife that the eggsperts on this forum mandated that I purchase a second egg to make it easier. Whaddaya think gang?


Sign In or Register to comment.