I'm planning on doing ribs and pizza this weekend..I know its only Monday..and need confirmation on my plans. I like to cook the ribs low and slow, 4 hours or more like Gfw and others so obviously they will go on first. Can I simply wrap them in foil and place them in an oven or cooler when done while I stoke the BGE up to 550-600 for a couple of pies? I'm using a dry rub that gets crusty so I hope it doesnt get sooggy in the foil.[p]Of course I'd love to tell my wife that the eggsperts on this forum mandated that I purchase a second egg to make it easier. Whaddaya think gang?